Makes: roughly 300ml of vegan lemon-liciousness
- gluten free, nut free, dairy free, egg free, vegetarian, vegan -
- gluten free, nut free, dairy free, egg free, vegetarian, vegan -
Ingredients
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Method
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Notes
- *I like to pass the lemon juice through a sieve before adding. You can do this as you are weighing into the mixer bowl.
- Can be served shortly after cooking (noting it will have a runnier consistency) or storage in fridge (and it will have a thicker consistency).
- Store in fridge in an airtight container.
- For a traditional style recipe see Lovely Lemon Butter.