Makes: 18-20 regular muffin sized "Quuffins"
Not quite a quiche and not quite a muffin.
It's a quuffin (kwuffin)!
PS: Don't bother "googling" it unless you want to see pictures of puffins.
- nut free, refined sugar free, vegetarian* -
Not quite a quiche and not quite a muffin.
It's a quuffin (kwuffin)!
PS: Don't bother "googling" it unless you want to see pictures of puffins.
- nut free, refined sugar free, vegetarian* -
Ingredients
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Method
Preparation
Quuffins
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Notes
- Best served fresh on the day of baking when still a little warm.
- *Vegetarian provided vegetarian pizza toppings are used.
- **If your little people are a little averse to "green", just lightly peel the zucchini before chopping.
- ***I like to use half (40g) plain EVOO and half (40g) infused EVOO such as garlic infused.
- ****If your cheese happens to be grated already, just reduce the grate time to 4 seconds so as to still blend the cheeses together (4 seconds / speed 8 / mc on).
- Can be stored in fridge or freezer.